42% Caramelised Chocolate with Sea Salt
The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.
Somewhat reminiscent of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre. It's not quite a milk chocolate and it's not quite a white. It is what it is.
Be sure to have a read of our interview with chocolate maker Deniz Karaca.
Cane sugar, cocoa butter, whole milk powder, cocoa beans, sea salt, soy and sunflower lecithin, Madagascan bourbon vanilla
Gluten and nut free