A chocolate proud of its origins planted in the rugged soils of Tanzania. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour.
There is lots of cherry and red plum breaking through the slight bitterness of the cocoa, finished by a hint of acidity in the back palate which tends to linger around for a bit.
Perfect for the chocoholic preferring less sweetness and more cocoa.
Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.
We recommend pairing this bar with a nice glass of Syrah or Cabernet Sauvignon.
Be sure to have a read of our interview with chocolate maker Deniz Karaca.
Organic cocoa beans, cane sugar, cocoa butter, soy and sunflower lecithin, vanilla
May contain traces of dairy, nuts, gluten and eggs.