Cuvée Chocolate Hazelnut Espresso Crunch 42% Milk Chocolate combined with freshly roasted coffee from their friends at Stash – filled with Gianduja Hazelnut Chocolate and a nice bit of crunch…
Their 42% Soleo Milk Chocolate is a triumph of culinary delight itself, made with fabulous Makira Gold beans from the Solomon Islands, fermented and dried under the supervision of one man, Lenard Nahurua.
Be sure to have a read of our interview with chocolate maker Deniz Karaca.
Makira, Solomon Islands.
Makira Gold cacao beans are a blend of Amelonado, Trinitario and Criollo varieties, grown across several farms.
Cocoa Beans, sugar, cocoa butter, full cream milk powder, hazelnuts, coffee beans, flour, sunflower oil, malt extract, extract of tocopherols, sodium hydrogen carbonate, vanilla, soy lecithin, sea salt
May contain traces of eggs, nuts and gluten.