🐣 Buy one Easter egg, get a second 50% off!
A nutty and caramelly milk chocolate made with cacao from Lenard Nahurua's farm in the Solomon Islands.
Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.
We recommend pairing this bar with a late harvest Gewurtz or Semillion.
Be sure to have a read of our interview with chocolate maker Deniz Karaca.
140g
*PLEASE NOTE - WE CANNOT SHIP THESE EGGS OUTSIDE OF NEW ZEALAND*
Sugar, cacao beans, cocoa butter, whole milk powder, soy and sunflower lecithin, vanilla
May contain traces of nuts, gluten and eggs