Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate!

This bar is bursting with macerated Amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate.

The 42% Soleo Milk Chocolate itself is a triumph of culinary delight, made with fabulous Makira Gold beans from the Solomon Islands, fermented and dried under the supervision of one man, Lenard Nahurua.

Be sure to have a read of our interview with chocolate maker Deniz Karaca.

70g

Cacao Origin

Makira, Solomon Islands

Ingredients

Cocoa Beans, sugar, cocoa butter, whole milk powder, marasche wild cherries, candied orange rind, raisins, Bass & Flinders Spiced Christmas Brandy, spices, emulsifier; soy lecithin, vanilla

May contain traces of eggs, nuts and gluten.