Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate!
This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate.
The 42% Soleo Milk Chocolate itself is a triumph of culinary delight, made with fabulous Makira Gold beans from the Solomon Islands, fermented and dried under the supervision of one man, Lenard Nahurua.
Be sure to have a read of our interview with chocolate maker Deniz Karaca.
Makira, Solomon Islands
Cocoa Beans, sugar, cocoa butter, whole milk powder, marasche wild cherries, candied orange rind, raisins, Bass & Flinders Spiced Christmas Brandy, spices, emulsifier; soy lecithin, vanilla
May contain traces of eggs, nuts and gluten.