Using the finest cacao and a modern take on traditional European technique, Dick Taylor are able to fully realise the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Northern California.
Origin: Single Estate - Lanquin A.V.
Tasting Notes (Aroma/Flavor/Finish): Plumeria / Blackberry Peach Cobbler / Espresso
*2016 International Chocolate Awards bronze winner*
Ingredients: cacao (70%), organic cane sugar.
Soy, gluten and dairy free.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY)
If you are sending chocolate to someone else as a gift and you would like to attach a personal message, please write this in the 'special instructions' section on the shopping cart page. Thanks.
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