This unique bar captures one of our favourite aspects of the holiday season; pie! Or to be more specific, our favourite - Orange Bourbon Pecan Pie! For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate. The resulting bar is warm and zesty with a hint of bourbon, and just the right amount of crunch.

57g

Cacao Origin

Maya Mountain Cacao (MMC) was founded in 2010 and is a pioneer in the craft chocolate industry. They work with over 350 certified organic smallholder cacao farming families in Belize, particularly the Toledo and South Stann Creek districts, many of whom are indigenous Q’eqchi’ and Mopan Maya. MMC's team centrally processes all the cacao at a post-harvest facility, using a three-stage sun drying method to enhance flavour.

They were awarded an Heirloom Cacao Preservation (HCP) designation in 2014, and their beans consistently offer rich flavour notes of honey, pineapple, raisin, tobacco, and fudge. In 2019, MMC received the Cocoa of Excellence Award, ranking among the top 20 cocoas globally.

MMC was awarded an Heirloom Cacao Preservation (HCP) designation in 2014, and through genetic testing we know that the majority of cacao cultivated by families in the MMC farmer network are Amenolado-dominant hybrids and other Upper Amazon Forastero hybrids.

Ingredients

Chocolate (Cacao*, Cane Sugar*, cocoa butter*) Pecans*, maple syrup*, bourbon, Orange Essential oil (*Organic)

Dairy and soy free.