Hints of caramel, honey & sultana with creamy nuttiness combine in this super smooth and moreish milk chocolate.
This milk chocolate is far from bland and due to the high grind time and quality sustainably sourced Ecuadorian bean, there is a richness to this pure milk chocolate that will keep you coming back for more.
Founded in 2020 by sisters Penny & Hayley, Elements Chocolate Co was begun as a way of rebuilding hope and a sense of control amidst a year of great change. They didn't want to do things by halves and decided they wanted to control every stage of the chocolate making process, and made the decision to become full bean to bar chocolate makers, one of only a handful in Western Australia where they're based.
Not happy with just being bean to bar, they really wanted a chocolate that also reflected their home country, so decided to combine high quality hand made chocolate with Australian Native bush foods and offer people flavours they've probably never tried before.
Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar
Contains milk and may contain traces of nuts & soy