Offering a satisfying crunch, lingering rich honey flavours combine perfectly with the smooth caramel tones of this memorable milk chocolate blend.
The honeycomb is handmade by Elements Chocolate themselves in small batches from local honey made from the native Australian Banksia flower. The honey flavours really shine through as the maker believes they should in a properly made honeycomb.
They haven't shirked on the amount of honeycomb per bar either! They believe that they've struck a magical balance between honeycomb to rich milk chocolate which makes it hard to walk away after just one piece.
Founded in 2020 by sisters Penny & Hayley, Elements Chocolate Co was begun as a way of rebuilding hope and a sense of control amidst a year of great change. They didn't want to do things by halves and decided they wanted to control every stage of the chocolate making process, and made the decision to become full bean to bar chocolate makers, one of only a handful in Western Australia where they're based.
Not happy with just being bean to bar, they really wanted a chocolate that also reflected their home country, so decided to combine high quality hand made chocolate with Australian Native bush foods and offer people flavours they've probably never tried before.
Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Banksia Flower Honey, Bi-Carb Soda
Contains milk and may contain traces of nuts & soy