Flint Chocolate Dominican Dark 70%

A bold 70% dark chocolate made with organic cacao from Öko-Caribe in the Dominican Republic, sweetened with unrefined organic coconut sugar. We can taste flavour notes of toffee, chocolate brownie, maple syrup, blackberry and a hint of coffee.

Read our interview with chocolate maker Tania Lincoln.

Handcrafted from bean to bar in Auckland, New Zealand.

Vegan, gluten free, dairy free, soy free and cane sugar free.

Fully home compostable packaging. 

60g 

Ingredients

Organic cacao beans, organic coconut sugar, cocoa butter

Soy, gluten and dairy free.