'There’s a very good reason to grow cacao on the slopes of an active volcano. Simply because the cacao grown at Kulkul Plantation, Karkar Island, Papua New Guinea produces a silken chocolate bursting with tropical vibrancy and quirkiness.' - Foundry Chocolate
This cacao is grown at Barbara and Paul Goodyear’s Kulkul Plantation, on the slopes of the actively volcanic Karkar Island, where it is intercropped with coconut.
Handcrafted from bean to bar in Mahurangi, New Zealand.
*Gold medal winner at the NZ Chocolate Awards 2020*
Cacao beans (70%) and organic cane sugar
Single origin cacao.
Soy, gluten and dairy free.