{"id":1718415589442,"title":"Juan Choconat Unroasted 76%","handle":"juan-choconat-unroasted-76","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/JuanChocUnroast2.jpg?v=1576439045\" alt=\"juan choconat unroasted\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat a crazy bar this is! Made with just cacao and sugar, yet it tastes so much like citrus fruits have been added. This is the kind of bar that would be a real eye-opener for somebody who has never tasted craft chocolate before. These beans are incredibly fruity to begin with, and that bright flavour is intensified because the beans in this bar are not roasted.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRoasting causes the ‘Maillard reaction’, which is a chemical reaction between amino acids and reducing sugars. It’s what causes caramelisation, and when cacao beans are roasted it reduces the acidity and deepens the flavour. Not roasting cacao removes some of the flavour control for chocolate makers, which is why some people in the industry are opposed to it, but we think it’s great to experiment with new and different techniques. Especially when the results are as wild as this!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuan Choconat make socially responsible artisan chocolate in Colombia, using only the finest quality heirloom cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e65g\u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/JC1_1024x1024.jpg?v=1576439489\" alt=\"juan choconat unroasted\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eUnroasted cocoa beans (76%) and unrefined cane sugar\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eSoy, gluten, dairy and nut free\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-12-16T08:26:02+13:00","created_at":"2019-01-07T19:26:43+13:00","vendor":"Juan Choconat","type":"Chocolate Bar","tags":["artisan","bean-to-bar","cacao","craft chocolate","dairy free","dark chocolate","direct trade","fair trade","fairtrade","peru","raw","single origin","vegan"],"price":1250,"price_min":1250,"price_max":1250,"available":true,"price_varies":false,"compare_at_price":1250,"compare_at_price_min":1250,"compare_at_price_max":1250,"compare_at_price_varies":false,"variants":[{"id":14207442649154,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Juan Choconat Unroasted 76%","public_title":null,"options":["Default Title"],"price":1250,"weight":80,"compare_at_price":1250,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/JuanChoc76Unroast2.jpg?v=1576439572"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/JuanChoc76Unroast2.jpg?v=1576439572","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/JuanChocUnroast2.jpg?v=1576439045\" alt=\"juan choconat unroasted\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat a crazy bar this is! Made with just cacao and sugar, yet it tastes so much like citrus fruits have been added. This is the kind of bar that would be a real eye-opener for somebody who has never tasted craft chocolate before. These beans are incredibly fruity to begin with, and that bright flavour is intensified because the beans in this bar are not roasted.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRoasting causes the ‘Maillard reaction’, which is a chemical reaction between amino acids and reducing sugars. It’s what causes caramelisation, and when cacao beans are roasted it reduces the acidity and deepens the flavour. Not roasting cacao removes some of the flavour control for chocolate makers, which is why some people in the industry are opposed to it, but we think it’s great to experiment with new and different techniques. Especially when the results are as wild as this!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuan Choconat make socially responsible artisan chocolate in Colombia, using only the finest quality heirloom cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e65g\u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/JC1_1024x1024.jpg?v=1576439489\" alt=\"juan choconat unroasted\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eUnroasted cocoa beans (76%) and unrefined cane sugar\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eSoy, gluten, dairy and nut free\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4175991013442,"title":"Taita Chocolates 72% Dark","handle":"taita-chocolates-72-dark","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/TibitoChocoDark.jpg?v=1559683888\" alt=\"tibito chocolate colombia\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully light and creamy 72% bar with gentle notes of caramel, hazelnut and banana. If you did a blind tasting, you would not believe this bar contains 72% cacao! It tastes much lighter and sweeter, due to the natural flavours of the high quality cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"vc_custom_heading\"\u003eTaita are a tree-to-bar chocolate maker based in Colombia. They own a 23 hectare organic cacao farm in Puerto Lopez, Meta, where they lovingly care for each tree and meticulously ferment their own beans.\u003c\/p\u003e\n\u003cp\u003e80g\u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Taita2_1024x1024.jpg?v=1570072968\" alt=\"taita chocolate\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCacao mass, sugar, sunflower lecithin\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoy, gluten and dairy free.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-10-03T16:06:08+13:00","created_at":"2019-10-03T16:27:03+13:00","vendor":"Taita Chocolates","type":"Chocolate Bar","tags":["artisan","bean-to-bar","cacao","craft chocolate","dairy free","dark chocolate","direct trade","single origin","vegan"],"price":1490,"price_min":1490,"price_max":1490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30317098336322,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Taita Chocolates 72% Dark","public_title":null,"options":["Default Title"],"price":1490,"weight":100,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/Taita72.jpg?v=1570073223"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/Taita72.jpg?v=1570073223","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/TibitoChocoDark.jpg?v=1559683888\" alt=\"tibito chocolate colombia\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully light and creamy 72% bar with gentle notes of caramel, hazelnut and banana. If you did a blind tasting, you would not believe this bar contains 72% cacao! It tastes much lighter and sweeter, due to the natural flavours of the high quality cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"vc_custom_heading\"\u003eTaita are a tree-to-bar chocolate maker based in Colombia. They own a 23 hectare organic cacao farm in Puerto Lopez, Meta, where they lovingly care for each tree and meticulously ferment their own beans.\u003c\/p\u003e\n\u003cp\u003e80g\u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Taita2_1024x1024.jpg?v=1570072968\" alt=\"taita chocolate\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCacao mass, sugar, sunflower lecithin\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoy, gluten and dairy free.\u003c\/em\u003e\u003c\/p\u003e"}