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Francois Pralus x Tobago Estate 70%

Tobago Estate

Francois Pralus x Tobago Estate 70%

This bar is a collaboration between Tobago Estate Cocoa and legendary French chocolate maker Francois Pralus. 

Made with the finest Trinitario cacao, this is a deeply chocolatey bar with subtle fruity and floral notes. Irresistibly smooth and very munchable.

Trinidad & Tobago is the birthplace of Trinitario cacao, a hybrid or Forastero (aka Amelonado) and Criollo cacao that was created in the late 18th Century, with the aim of finding the perfect balance between Criollo’s beautiful and intricate flavours and Forastero’s strength and productivity. The project was a major success and Trinitario cacao has since spread to many countries all around the world, today making up around 5% of the world’s cacao production. There are many different subspecies of Trinitario that all have different characteristics, but in Trinidad & Tobago you’ll still find genetics that are closely linked to the original hybrid.


francois pralus



Cacao, cane sugar, cocoa butter, GMO-free soy lecithin

Gluten and dairy free

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Shipping Info

Shipping costs between $3.50 and $5.90 within New Zealand (except for rural). We use PBT couriers within New Zealand and aim for next day delivery on the North Island and 48 hour delivery for the South Island, though occasionally things can take two or three days longer than this. Rural deliveries can take up to six working days, though usually it is faster.

For international deliveries we use DHL. Costs and times vary depending on location and volume of purchase. All details provided at the checkout.

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