The Chocolate Bar
Join Luke from The Chocolate Bar and Frankie from Southward Distilling for a special night of gin and chocolate tasting. Learn about the chocolate making and distilling processes, the influence of terroir and the benefits of small batch production.
This is an opportunity to taste some rare and exclusive gins from Southward's phenomenal range, all paired with some of the finest craft chocolate in the world. Prepare yourself for a fun, flavourful and fascinating night!
Tuesday the 19th of November | 7pm to 9pm | Drunken Octopus | 29 Marion Street
*Once you've purchased this ticket we will email you to confirm your attendance. No physical ticket is required.
Please note that we will not be able to refund tickets that are cancelled less than 48 hours in advance.
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