We love ANZAC biscuits. Especially when dipped in a cup of tea. 🇦🇺🤝🇳🇿
Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.
They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrupy flavour, then finally added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.
The flavour is instantly recognisable as our Kiwi favourite, the ANZAC Biscuit, but with chocolate.
Cocoa beans, Cocoa butter, Sugar, Brown sugar, Whole Rolled Oats, Skim Milk Powder, Desiccated Coconut, Clarified Butter, Salt, Sunflower Lecithin.