This sweet and savoury milk chocolate captures a classic Kiwi breakfast of pure New Zealand butter slathered over rye toast. That savoury, salty, delicious morning get up and go… is now available in chocolate! Yum.
*Winner of the SUPREME AWARD at the NZ Chocolate Awards 2018*
*Silver award at the Academy of Chocolate Awards 2021*
Hogarth Chocolate has built up a reputation for making exceptional chocolate, sourcing some of the finest quality cacao beans from around the world and treating them with extreme care and precision. From the sorting to the roasting to the conching, every step of their chocolate making process has been turned into a fine art, ensuring that they produce some of the highest quality chocolate in New Zealand.
Karl and Marina Hogarth have been perfecting their art down in Nelson for years, launching nationally back in December 2015. They have helped to put New Zealand firmly on the fine chocolate map by picking up several awards at the International Chocolate Awards and the Academy of Chocolate Awards.
Cocoa solids 48% (organic cocoa beans, organic cocoa butter), organic sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non gmo sunflower lecithin.
May contain nuts, sesame, soy.