For those who like their chocolate dark and intense. Packed with Theobromine, polyphenols, antioxidants, vitamins and minerals this pure cacao bar is going to leave a smile on your dial.
We have used our directly traded Hacienda Victoria Arriba Cacao from Ecuador so you can expect a smooth but strong cocoa hit, with a hint of citrus.
Hogarth Chocolate has built up a reputation for making exceptional chocolate, sourcing some of the finest quality cacao beans from around the world and treating them with extreme care and precision. From the sorting to the roasting to the conching, every step of their chocolate making process has been turned into a fine art, ensuring that they produce some of the highest quality chocolate in New Zealand.
Karl and Marina Hogarth have been perfecting their art down in Nelson for years, launching nationally back in December 2015. They have helped to put New Zealand firmly on the fine chocolate map by picking up several awards at the International Chocolate Awards and the Academy of Chocolate Awards.
Single-origin cocoa beans 100%