Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.
In this chocolate Hogarth have used Kumara crisps from fellow Nelsonites Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).
The Kumara is paired with Peruvian criollo cacao, which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.
Organic & Fair Trade
Organic cacao (46%), organic sugar, organic cocoa butter, kumara crisps
May contain nuts, sesame, soy.