Sarsaparilla, the thirst quenching, slightly spicy tonic, not so common these days… until now!
This unique and delicious dark chocolate re-creates classic Sarsaparilla flavour by combining three spices; sarsaparilla, licorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.
**Gold medal winner at the NZ Chocolate Awards 2018**
Hogarth Chocolate has built up a reputation for making exceptional chocolate, sourcing some of the finest quality cacao beans from around the world and treating them with extreme care and precision. From the sorting to the roasting to the conching, every step of their chocolate making process has been turned into a fine art, ensuring that they produce some of the highest quality chocolate in New Zealand.
Karl and Marina Hogarth have been perfecting their art down in Nelson for years, launching nationally back in December 2015. They have helped to put New Zealand firmly on the fine chocolate map by picking up several awards at the International Chocolate Awards and the Academy of Chocolate Awards.
Cocoa solids 68% (organic cocoa beans, organic cocoa butter), organic sugar, sarsaparilla root, licorice root, ginger root, orange oil, candied orange (orange peel, glucose, sugar, citric acid, preservative E220).
Soy, gluten and dairy free.