This bar is a beautiful combination of 68% organic Trinitario cacao beans from Oko Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend.
We love the way the rich and fruity cacao combines with the deep, robust coffee, which is a blend of beans from Costa Rica, Papua New Guinea and Brazil.
Hogarth Chocolate has built up a reputation for making exceptional chocolate, sourcing some of the finest quality cacao beans from around the world and treating them with extreme care and precision. From the sorting to the roasting to the conching, every step of their chocolate making process has been turned into a fine art, ensuring that they produce some of the highest quality chocolate in New Zealand.
Karl and Marina Hogarth have been perfecting their art down in Nelson for years, launching nationally back in December 2015. They have helped to put New Zealand firmly on the fine chocolate map by picking up several awards at the International Chocolate Awards and the Academy of Chocolate Awards.
Organic cocoa beans, organic sugar, organic cocoa butter, coffee beans.
Single origin cacao
Soy, gluten and dairy free. May contain traces of nuts.