Combining 30% Nelson grown hazelnuts with cacao from Puerto Cabello – Venezuela, Hogarth create a rich semi-sweet Gianduia bar.
Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.
*2017 Academy of Chocolate gold award winner*
*2017 International Chocolate Awards gold award winner*
Ingredients: cacao, hazelnuts (30%), cane sugar, cocoa butter.
Single origin cacao.
Soy and gluten free. May contain traces of milk.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY - EXCLUDES SUBSCRIPTIONS)
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