Combining 30% Nelson grown hazelnuts with cacao from Puerto Cabello – Venezuela, Hogarth create a rich semi-sweet Gianduia bar.
Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.
*2017 Academy of Chocolate gold award winner*
*2017 International Chocolate Awards gold award winner*
Ingredients: cacao, hazelnuts (30%), cane sugar, cocoa butter.
Single origin cacao.
Soy and gluten free. May contain traces of milk.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY)
If you are sending chocolate to someone else as a gift and you would like to attach a personal message, please write this in the 'special instructions' section on the shopping cart page. Thanks.
Success! Feel free to
or head to your