This is a milk hazelnut chocolate (or gianduja) made with whole roasted Nelson hazelnuts and Venezuelan cacao, all ground together into the most delectable, silky-smooth texture. This chocolate melts in the mouth and is far too easy to eat! Simply slice yourself a piece or just bite it straight from the wrapper.
*2017 International Chocolate Awards gold award winner*
Ingredients: Puerto Cabello (Venezuela) cacao, roasted Nelson hazelnuts (30%), sugar, milk powder, cocoa butter, non-GMO sunflower lecithin & organic vanilla bean paste.
Single origin cacao.
Soy and gluten free.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY)
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