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Labooko "Cocoa not Cocaine" (Peru 72%)


Labooko "Cocoa not Cocaine" (Peru 72%)

labooko cocoa not cocaine

A silky-smooth dark chocolate made with cacao from the ACOPAGRO co-operative in Peru. We found a robust malty and nutty flavour in this bar, with some fruitier notes appearing as the chocolate melts.

Due to various political and socio-economic factors, growing coca (the primary ingredient in cocaine) is no longer a safe or viable option for farmers in South America, and many of them are looking to fine flavour cocoa as a delicious and positive alternative. If you'd like to know the full story behind this particular bar, be sure to have a read of this fascinating article on the Zotter website.


Ingredients: cocoa mass*, raw cane sugar*, cocoa butter*


Single origin cacao (cacao content 72%)

Soy, gluten and dairy free.


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