*Sliver- NZ Chocolate Awards 2022*

Simple in nature, complex in execution. This is a standard milk chocolate with no additional flavours added. It showcases what craft milk chocolates are capable of and in turn emphasises the quality of ingredients and technical prowess throughout the production. Tasting notes of cream, caramel, muscovado

Grown in the productive rugged hills of northeastern Peru, the SISA bean carries itself as the best premium contender from the mecca of organic cacao cultivation; the San Martin department. Rich in deep roasted flavour notes of coffee and nuts, it boasts a certain level of elegance unmatched by Its counterparts.

Made in the Wairarapa, New Zealand.

60g

Cacao Origin

SISA, Peru.

Ingredients

Ingredients: Cacao Mass*, Cane Sugar*, Whole Milk Powder*, Cacao Butter*, *Organic

Allergens: May contain traces of Tree Nuts, Dairy, Gluten & Sulphates.