Lucid Chocolatier Chuncho, Peru 72%

The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin and nuts contrast a smooth chocolatey voyage layered with delicate hints of spice.

Made in the Wairarapa, New Zealand.

Maker

Master Chocolatier Johnty Tatham originally pursued a career as a fine dining pastry chef, but found himself inevitably drawn to making chocolate. After working under Nico Bonnaud at Honest Chocolat, Tatham launched Lucid Chocolatier in December of 2020, offering a stunning range of single origin bars made with the highest quality Peruvian beans available. Shortly after, at the NZ Chocolate Awards 2022, Lucid Chocolatier took the Supreme Winner accolade along with 14 medals including 7 golds.

Ingredients

Cacao Mass*, Cane Sugar*, Cacao Butter*, Sunflower Lecithin. *Organic

Allergens: May contain traces of Tree Nuts, Dairy, Gluten & Sulphates.