This is a single origin chocolate made with Vietnamese cacao from the Ben Tre region, with added coffee and crumbled oatmeal stout biscotti sprinkled on the back.
This bar is an ode to Portland, Oregon - home to countless craft breweries, artisan coffee roasters and bakers. Mt Hood is a vast beauty on the edge of the city.
Ingredients: for the chocolate - Vietnam Ben Tre cacao (75%), organic cane sugar, same origin cocoa butter, roasted coffee; for the oatmeal stout biscotti - organic oats, organic molasses, organic brown sugar, organic toasted buckwheat.
Gluten free, wheat free, beer/alcohol free, soy-free, vegan.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY)
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