Rich in antioxidants and vitamins, cacao husk tea was enjoyed centuries ago by the ancient Mayans for its uplifting qualities and health benefits. The Mayans believed this “hot chocolate of the Gods” would give power to their kings.
Enjoy the decadent chocolate aroma and drink to boost energy and antioxidant levels. This brew stimulates the senses and satisfies chocolate lovers and tea drinkers.
Made in Christchurch, New Zealand
Serve straight, or with a dash of milk and a little honey
1-2 teaspoons per cup
To brew: 3 - 5 minutes in freshly boiled water
100% organic cacao husks.
Soy, gluten and dairy free.