Silky smooth with delightful flavours of molasses, malt, caramel and creamy whole milk. A delicious, elegant Dark Milk chocolate with 55% cacao sourced from the Black Post region in the Solomon islands and blended with real whole milk powder, Australian sugar and organic cocoa butter.
Black Post, Solomon Islands.
The cacao is grown by a collective of small farms in the Black Post region, just outside Honiara, and then fermented and sun-dried in central Honiara.
Metiisto make some of the world's best chocolate in their tiny factory in Toowoomba, Queensland.
Cocoa beans (55%), sugar, cocoa butter, whole milk powder
Soy and gluten free