Offering nothing less than 100% pure, uncompromised Madagascan cocoa, this bar brings a deep intensity of flavour, with soft notes of red fruit soon emerging on the palate.
"The trick with 100% cacao chocolate is to break off a small piece and just let is melt on your tongue. As this bar melts, it coats your mouth. It is one of the more approachable 100% Madagascan bars, with its smooth texture giving it a particularly even melt. It has many of the jammy notes that are so typical of Madagascan cacao, with a roasted finish." - Bar and Cocoa
MIA (Made In Africa) is a collaborative movement that aims to create high quality food as well as social and economic change. Their chocolate is made in Africa, from bean to bar, using locally sourced ingredients. Keeping production at the source helps to create more jobs, as well as bringing more money into the local economy.
Having lived in Africa for more than 7 years and worked with numerous food producers, the co-founders wanted to create a brand to put communities from the African continent front and centre. It is the injustice that sees Africans produce 70% of the world’s cocoa and yet less than 1% of finished chocolate that inspired them to make each and every value-added MIA product start to finish in Africa.
We love to hear it and are happy to stock this great bean-to-bar chocolate maker!
Cocoa mass, cocoa butter. Minimum cocoa solids: 100%.
May contain traces of tree nuts and milk.