*NZ Chocolate Awards 2017 silver medal winner*
New Zealand manuka honey, bee pollen and puffed amaranth are added to OCHO's 70% single origin dark chocolate in this bar. The amaranth and bee pollen combine to give a soft crunch to the chocolate and bring a mild toasted flavour, while the manuka honey adds a strong honey flavour for a lingering finish reminiscent of summer in a beech forest.
Cacao beans (66%), sugar, manuka honey (5%), bee pollen (<2%), amaranth seeds
Soy, gluten and dairy free.