A special limited release from Dunedin's OCHO Chocolate. Rich and fruity dark chocolate made with 70% Solomon Islands cacao, perfectly blended with festive spices, blood orange and raisin. The added flavours are perfectly subtle and really do recreate the flavour of a good quality hot cross bun. The perfect treat for Easter!
Single estate cacao from Agnes Pilopaso's farm in the Solomon Islands.
Gluten, dairy and soy free. Suitable for vegans.
Cacao beans (70%), sugar, nutmeg, cinnamon, allspice, cloves, blood orange, raisin, salt