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OCHO Horopito & Kawakawa


OCHO Horopito & Kawakawa

Horopito & Kawakawa are two New Zealand natives, which bring a little spice and heat to the bar. Horopito leaf and kawakawa berries bring spiced ginger, cardamom, allspice, a hint of nutmeg and honey, and a gentle peppery finish to the bar, which is made with 66% cocoa beans.

Both horopito and kawakawa were used in traditional Maori medicine and continue to be used by natural health practitioners, so there may also be some health benefits to the bar, although these are as yet unknown. In particular, both plants are used for stomach pains and indigestion and as a blood circulation stimulant.


Ingredients: ground cocoa beans (66%), sugar, horopito leaf and kawakawa berries (<2%)

Soy, gluten and dairy free.

Direct trade cacao from the Wagi cooperative in Papua New Guinea.


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