Perfect for lovers of mint or those who loved candy canes at Christmas, this bar sees succulent single-origin dark chocolate combined with crunchy peppermint candy throughout. Vegan, gluten free, dairy free and utterly delicious!
"Our limited release range bring you something different. Every now and then we get inspired by a characteristic in our cocoa that leads us down a new path. Playing with flavours is one of the things we love the most, we hope you enjoy this one!"
This is chocolate you can feel good about enjoying. All of OCHO's cacao beans are sourced directly from their neighbours in the Pacific Islands, so they can ensure the farmers get a fair price. Then, every step of the simple, hands-on, bean-to-bar process is done under one roof, in Dunedin.
More delicious proof that chocolate made in New Zealand can be good for growers, makers and eater alike.
Markham Valley, Morobe, Papua New Guinea
Single origin Pacific cacao (Markham Valley), sugar, corn syrup, peppermint essence