A mouth-watering single origin dark chocolate made with organic cacao from Kokoa Kamili in the Kilombero Valley, Tanzania. At once fruity and malty, this bar will take you on a unique flavour journey that you won't want to end. The Tanzanian cacao is ethically traded and expertly fermented, before being turned into chocolate by Ryan and Cassi Berk in Redlands, California.
Ingredients: cacao beans, cane sugar.
Single origin cacao (minimum content: 70%)
Soy, gluten, dairy and nut free.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY - EXCLUDES SUBSCRIPTIONS)
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