Mexican Chocolate, with natural, raw pine nut blended into the chocolate as a style of gianduja, from Tierra de Pinares or 'The Land of Pine...
Availability: In Stock
Product Type: Chocolate Bar
Regular price
$14.87
Regular price
$17.50
Sale price
$14.87
Puchero Chocolate Pine Nut 50%

Puchero Chocolate Pine Nut 50%

$14.87

Puchero Chocolate Pine Nut 50%

$14.87

Mexican Chocolate, with natural, raw pine nut blended into the chocolate as a style of gianduja, from Tierra de Pinares or 'The Land of Pine Groves', a natural region located in the autonomous community of Castilla and Le贸n in Spain.

A pine (Pinus Pinea) takes between 20 and 30 years to produce pine nuts. A pine cone takes 3 years to form, first it is like a marble or 鈥渃hota鈥, then a small ball or 鈥減erindola鈥 and finally it grows and acquires its final size, with removable pine nuts. In the third year, the pine cones are taken down from the pine tree, stored, opened in the sun and the pine nuts are extracted from their shells, which are then processed in the factory.

70g / 2.4oz

Maker Puchero Chocolate
Country Spain
Cacao Origin Mexico

Maker

Puchero are bean-to-bar chocolate makers and speciality coffee roasters from their extraordinary natural location; the countryside of Castilla y Le贸n, Spain.聽

Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Cacao Origin

Soconusco region, Chiapas state, Southwest Mexico.

Soconusco in southern Mexico is the birthplace of the 鈥渃acao real鈥, the royal cacao, consumed by the Aztec kings and priests.聽Sourced from smallholder farmers, this organic cacao from Soconusco has a balanced acidity, full body profile and distinct flavours of dried fruits, nuts and several spices.

Variety

Criollo, Trinitario

Ingredients

Organic cacao beans, raw pine nut (25%), organic cane sugar, organic cacao butter, salt.

May contain traces of dairy, peanuts and gluten.

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