A wonderful melt, and soft snap this bar is crafted as a dark milk with beans from Finca Betulia, Colombia. Expect notes of sweet berries, hazelnuts and yoghurty creaminess.

70g

Cacao

Criollo variety cacao from Finca Betulia, Colombia.

Hacienda Betulia was founded by Juan Pablo and Christian Vélez in northwest of Antioquia in a typical cacao growing region, near Maceo. The farm was the first to receive the BAP (Best Agricultural Practices) certificate in Antioquia, and in 2018, its cacao was awarded by the National Federation of Cocoa Growers as the most innovative cacao in Colombia.

Maker

Puchero was established in 2015 by husband and wife; Marco and Paloma. Inspired by travelling around South East Asia, they started out in the world of speciality coffee, roasting single-origin brews. After 3 years they moved into craft chocolate, mastering roasting, grinding, concheing and tempering techniques to produce a selection of delicious craft chocolate bars. Based in Spain, they have experimented with new flavours – developing an exceptional range of inclusion bars – including a croissant bar in collaboration with Madrid based artisan Bakery.

Ingredients

Cacao beans, organic cane sugar, organic cacao butter, milk powder (15%)
Allergens: Cereals containing gluten (traces), milk, nuts (traces)