A deliciously creamy dark chocolate bar by Puchero, made from beans sourced from Idukki, India.

70g

Cacao

A blend of Trinitario and Forastero variety, grown in Idukki, India.

In the south of India, the district of Idukki is a place with ideal conditions for growing cacao, surrounded by aromatic spices. The green hills are known for their tropical climate that offers an average temperature of 24ºC with abundant rain and also lots of sun.

Maker

Puchero was established in 2015 by husband and wife; Marco and Paloma. Inspired by travelling around South East Asia, they started out in the world of speciality coffee, roasting single-origin brews. After 3 years they moved into craft chocolate, mastering roasting, grinding, concheing and tempering techniques to produce a selection of delicious craft chocolate bars. Based in Spain, they have experimented with new flavours – developing an exceptional range of inclusion bars – including a croissant bar in collaboration with Madrid based artisan Bakery.

Ingredients

Organic cacao beans, organic cane sugar, cacao butter.
Allergens: May contain traces of nuts, milk and gluten.