Made with freshly baked gingerbread from Pump Street's bakery. Spiced with ginger, cardamom and cinnamon, then combined with a deep and rich Jamaican dark chocolate.
"A limited edition bakery series bar; Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our Autumn staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Bali cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish."
The gingerbread is ground up inside the chocolate so the bar is completely smooth. The spices are subtle and build slowly as the chocolate melts in your mouth, leaving you with a warm and toasty finish.
Handmade from bean to bar in Suffolk, UK.
Cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt.
May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.