Pump Street Grenada 70%

Pump Street are proud to be making the only Crayfish Bay single estate bar in the entire world. These beans yield a pronounced blackberry flavour and floral notes.

Handmade from bean to bar in Suffolk, UK.

Award winning:

• International Chocolate Awards 2015
• Micro Batch Single Origin Dark Chocolate
• European Gold & World Silver
• UK National Dark Chocolate
• Gold, Academy of Chocolate 2015
• Best Dark Chocolate Bean-To-Bar under 80%
• Silver & Great Taste Awards 2015 - 2 Gold Stars

Cacao Origin

Crayfish Bay Estate, Grenada

Crayfish Bay Organic Estate is located on the North West Caribbean Coastline of the Island of Grenada, West Indies, far away from the regular tourist areas.

Severely damaged by Hurricane Ivan in 2004, this idyllic retreat has been lovingly restored over the past ten (10) years and is now fully restored as an operating organic cocoa estate with a small chocolate factory. The estate has two cottages that offer self-catering accommodation for back packers, adventure tourists, nature lovers and chocolate enthusiasts.

During the 17th Century the estate was known as “Non Pariel” which when translated means – as without equal or without parallel. Non Pariel was the site of a large French Molasses Factory and some of it ruins and artifacts are still visible today.

In the 18th Century Non Pariel came under British rule and was renamed Crayfish Bay and became a working cocoa estate.

Ingredients

Organic cocoa beans, cane sugar, organic cocoa butter.

May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.