Pump Street Rye Crumb, Milk & Sea Salt 60%

The second release in Pump Street's bakery series of chocolate bars featuring their own baked goods. The crumb of their 100% rye loaf is added to their Ecuador 60% Dark Milk.

For those who don't know, Pump Street is a bakery as well as a chocolate factory, and this bar features crumbs from their own 100% rye loaf. The crumbs interact perfectly with the creamy, Ecuador dark-milk chocolate and create one of the most delicious bars we've ever tasted.

The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain.

Award winning

• Academy of Chocolate 2021 - Gold - Milk Bean to Bar Flavoured
• Academy of Chocolate 2015 - Gold - Best Flavoured Milk Chocolate Bar
• Great Taste Awards 2015 - 2 Gold Stars

70g

Cacao Origin

Hacienda Limon, Los Rios, Ecudaor

Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador.

Samuel von Rutte was born in Switzerland. He left his native country for Ecuador 25 years ago. He now lives with his family among the farmers to help grow and process these heirloom beans. He makes bulk chocolate in Ecuador, which he sells in Europe, the USA, and other markets.

Cacao Variety

The Hacienda Limon farm grows a cacao that is a genetic blend, but unsurprisingly it consists of almost two-thirds Nacional, as recorded by the Heirloom Cacao Preservation who have these results from the USDA:

63.4% Nacional
17.3% Amelonado
16.7% Upper Amazon Forastero
2.0% Criollo

Read more: https://www.hcpcacao.org/hcp-3.html

Ingredients

Cocoa beans, organic cocoa butter, cane sugar, milk powder, breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt), sea salt. 

May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.