Raaka ages single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner.

Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar from scratch with unroasted cacao beans, sourced from growers they trust and admire, at their factory in Brooklyn, New York.

50g

Cacao origin

Kokoa Kamili, Tanzania

Ingredients

Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter