This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free.
Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar from scratch with unroasted cacao beans, sourced from growers they trust and admire, at their factory in Brooklyn, New York.
CAC Pangoa, Peru
Organic cacao beans, organic maple sugar, organic oat flour, organic toasted coconut, organic cacao butter, vanilla bean