Caramelised milk chocolate with crunchy chunks of gingernut cookies (gluten free). An irresistible mixture of textures and flavours. 

Made with organic and Fairtrade cacao from the Conacado Cooperative in the Dominican Republic. 

Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, using organic and fairly traded ingredients. 

90g

Ingredients

Cacao beans and cocoa butter (34%), raw sugar, Waikato organic milk powder 24%, GINGERNUT COOKIES (tapioca & chickpea flours, raw sugar, vegetable oil, golden syrup, treacle, ground ginger 1.8%, sodium bicarbonate, guar gum, ground ginger 1%)

Gluten free