A vibrant 70% dark chocolate infused with sparkling white wine, complemented perfectly by a generous sprinkling of raspberries. The cacao nibs are soaked in sparkling white wine and aged in a wine barrel, before being transformed into this beautiful bar.

60g

Maker

Ritual Chocolate make some of the best chocolate in the world using ethical and sustainably sourced cacao. Small-batch award-winning, bean-to-bar fine chocolate crafted at 7,000 ft. in Park City, Utah using old world methods and traceable, premium cacao.

Ingredients

Cacao, organic cane sugar, organic cocoa butter, freeze-dried raspberries, sparkling white wine

Dairy, gluten and soy free.