Deep and fruity Belize 75% chocolate topped with house-made honeycomb toffee!

Utah is known as The Beehive State, so the team at Ritual couldn’t resist making a chocolate bar that represents their state. For the toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavours that are unique to the array of wildflowers growing in the area.

60g

Maker

Ritual Chocolate make some of the best chocolate in the world using ethical and sustainably sourced cacao. Small-batch award-winning, bean-to-bar fine chocolate crafted at 7,000 ft. in Park City, Utah using old world methods and traceable, premium cacao.

Ingredients

Organic cacao, organic cane sugar, honeycomb toffee (organic cane sugar, raw honey, baking soda)

Dairy, gluten and soy free