*2018 Silver at the Academy of Chocolate Awards*
*2013 Gold at the Good Food Awards*

Unbelievably fruity and nutty thanks to unique terroir, this bar tastes of Raspberry, Citrus & Peanut, and serves as an ideal 'gateway chocolate' for non-believers of dark chocolate.

Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.

60g

Cacao Origin

Sambirano Valley, Masagsacar

Maker

Ritual Chocolate make some of the best chocolate in the world using ethical and sustainably sourced cacao. Small-batch award-winning, bean-to-bar fine chocolate crafted at 7,000 ft. in Park City, Utah using old world methods and traceable, premium cacao.

Ingredients

Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter

May contain traces of Peanuts, Tree Nuts & Wheat