A deep and rich 70% dark chocolate made with Ecuadorian cacao and caramelised sugar to give a toasty, fresh off the campfire marshmallow taste. The back of the bar is sprinkled with traditional American graham crackers. This is the perfect bar to carry with you on autumn adventures.

60g

Maker

Ritual Chocolate make some of the best chocolate in the world using ethical and sustainably sourced cacao. Small-batch award-winning, bean-to-bar fine chocolate crafted at 7,000 ft. in Park City, Utah using old world methods and traceable, premium cacao.

Ingredients

Cacao, *Cane Sugar, *Cacao Butter, Graham Cracker (*whole grain wheat flour, *wheat flour, *cane sugar, *expeller-pressed sunflower oil, *honey, *molasses, leavening (baking soda, ammonium bicarbonate and cream of tartar), *Vanilla Flavor, *Brown Sugar Flavor, sea salt, *rosemary extract) [*organic]

Dairy and soy free.