This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries.

The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also sprinkled on the back of the bar, giving a fresh fruity zing.

The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the Kilombero Valley, bordering the Udzungwa Mountain National Park in Tanzania.

Shirl + Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their chocolate. They then temper, mold and hand-wrap each bar in their little factory. They hope you enjoy every mouthful.

Every bar 100% organic and hand-made in Wellington, NZ.

80g 

Cacao Origin

Kokoa Kamili, Kilombero Valley, Tanzania.

The outstanding organic cacao used in this bar is farmed by a collective of smallholder farmers in the Kilombero Valley, bordering the Udzungwa Mountain National Park in Tanzania. 

Cacao Variety

Predominantly a classic Trinitario (Amelonado x Criollo), with the slight presence of Neo-Nacional. (source)

Ingredients

Organic cacao beans, organic cane sugar, New Zealand milk powder, organic cacao butter, Fresh As freeze dried strawberries.
100% Organic · Gluten-free 
May contain traces of nuts.