A frightfully moreish bar made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, ground up with 20% NZ roasted hazelnuts. The result is a soft and buttery bar in the style of Italian Gianduia, only with a twist of sweet orange and Marlborough sea salt. Incredibly delicious and very difficult to put down!

Shirl + Moss chocolate is handmade from bean to bar in a little chocolate factory in Wellington, NZ. 

80g

Ingredients

Organic cacao beans, organic cane sugar, NZ roasted hazelnuts, organic cocoa butter, natural orange oil, Marlborough sea salt

Soy, gluten and dairy free.