A frightfully moreish bar made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, ground up with 20% NZ roasted hazelnuts. The result is a soft and buttery bar in the style of Italian Gianduia, only with a twist of sweet orange and Marlborough sea salt. Incredibly delicious and very difficult to put down!
Shirl + Moss chocolate is handmade from bean to bar in a little chocolate factory in Wellington, NZ.
Organic cacao beans, organic cane sugar, NZ roasted hazelnuts, organic cocoa butter, natural orange oil, Marlborough sea salt
Soy, gluten and dairy free.