First in the world to combine the Thai cuisine with gourmet chocolate, this bar is an elegant and exciting presentation of flavors you would never have expected to work this well together. The flavorful coconut based chocolate blends perfectly with the rich ingredients from Chiang Mai such as galangal, lemongrass, and dried tomatoes!
Siamaya Chocolate is a renowned bean-to-bar chocolate maker hailing from Thailand, captivating the hearts and palates of chocolate enthusiasts worldwide. What sets Siamaya apart is their unwavering commitment to ethical practices and their dedication to sourcing ingredients locally.
With a deep-rooted respect for their culture and local cuisine, Siamaya creates an extraordinary range of chocolate flavors that harmoniously blend traditional Thai influences with the artistry of chocolate making. Each delectable creation is a truly remarkable and one-of-a-kind flavour experience.
Cacao mass (50%), brown cane sugar, dried tomato, toasted coconut flakes, coconut milk powder, cocoa butter, spices, sunflower lecithin.